Smoked Argentinian Chorizo

This Argentinian Chorizo is a fantastic twist with added beef, red wine and cumin. It would pair best with pasta, shakshuka and in a hearty stew. 

Ingredients: Pork leg, Pork Spek, Beef, Salt, Black pepper, Paprika, Sugar, Kashmiri chilli powder, Cumin, Nutmeg, Oregano, Garlic, Red wine, Milk powder, Prague powder #1, Hog casings.

Keep frozen, uncooked

Approx. 160/180g